CHEMICAL CHANGES DURING CHLORAMPHENICOL (CHLOROMYCETIN) FERMENTATION

被引：17

|

作者：

OYAAS, JE

EHRLICH, J

SMITH, RM

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1950年 / 42卷 / 09期

关键词：

D O I：

10.1021/ie50489a026

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：1775 / 1776

页数：2

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