ENZYMES OF ASPERGILLUS-ORYZAE .4. FRACTIONATION AND PREPARATION OF CRYSTALS RICH IN PROTEASE

被引：20
作者：
CREWTHER, WG
LENNOX, FG
机构：
来源：
AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 1953年 / 6卷 / 03期
关键词：
D O I：
10.1071/BI9530428
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：428 / 446
页数：19
相关论文
共 50 条
[41]   CONTINUOUS PROTEASE PRODUCTION IN A CARBON-LIMITED CHEMOSTAT CULTURE BY SALT TOLERANT ASPERGILLUS-ORYZAE [J].
FUKUSHIMA, Y ;
ITOH, H ;
FUKASE, T ;
MOTAI, H .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1989, 30 (06) :604-608
[42]   CHEMICAL PROPERTIES OF POLYSACCHARIDES ASSOCIATED WITH ACID PROTEASE OF ASPERGILLUS-ORYZAE GROWN ON SOLID BRAN MEDIA [J].
TSUJITA, Y ;
ENDO, A .
JOURNAL OF BIOCHEMISTRY, 1977, 81 (04) :1063-1070
[43]   EFFECTS OF PROTEASE I OF ASPERGILLUS-ORYZAE (BRINASE) ON MEMBRANE PERMEABILITY AND GROWTH OF LANDSCHUTZ ASCITES TUMOUR CELLS [J].
SMYTH, H ;
FLAHAVAN, E ;
THORNES, RD .
INTERNATIONAL JOURNAL OF CANCER, 1971, 7 (03) :476-&
[44]   CLONING AND NUCLEOTIDE-SEQUENCE OF THE ACID PROTEASE-ENCODING GENE (PEPA) FROM ASPERGILLUS-ORYZAE [J].
GOMI, K ;
ARIKAWA, K ;
KAMIYA, N ;
KITAMOTO, K ;
KUMAGAI, C .
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1993, 57 (07) :1095-1100
[45]   PRODUCTION OF NEUTRAL PROTEASE BY MEMBRANE-SURFACE LIQUID CULTURE OF ASPERGILLUS-ORYZAE IAM2704 [J].
OGAWA, A ;
YASUHARA, A ;
TANAKA, T ;
SAKIYAMA, T ;
NAKANISHI, K .
JOURNAL OF FERMENTATION AND BIOENGINEERING, 1995, 80 (01) :35-40
[46]   ACCELERATED RIPENING OF MANCHEGO TYPE CHEESE BY ADDED COMMERCIAL ENZYME PREPARATION FROM ASPERGILLUS-ORYZAE [J].
FERNANDEZGARCIA, E ;
OLANO, A ;
CABEZUDO, D ;
MARTINALVAREZ, PJ ;
RAMOS, M .
ENZYME AND MICROBIAL TECHNOLOGY, 1993, 15 (06) :519-524
[47]   STUDIES ON N-ACETYL-BETA-D-GLUCOSAMINIDASE OF ASPERGILLUS-ORYZAE .4. ACCEPTOR SPECIFICITY AND QUANTITATIVE REPRESENTATION OF TRANSGLYCOSYLATION REACTION [J].
MEGA, T ;
IKENAKA, T ;
MATSUSHIMA, Y .
JOURNAL OF BIOCHEMISTRY, 1972, 72 (06) :1391-1396
[48]   CLONING AND EXPRESSION IN YEAST OF A CDNA CLONE ENCODING ASPERGILLUS-ORYZAE NEUTRAL PROTEASE-II, A UNIQUE METALLOPROTEASE [J].
TATSUMI, H ;
MURAKAMI, S ;
TSUJI, RF ;
ISHIDA, Y ;
MURAKAMI, K ;
MASAKI, A ;
KAWABE, H ;
ARIMURA, H ;
NAKANO, E ;
MOTAI, H .
MOLECULAR & GENERAL GENETICS, 1991, 228 (1-2) :97-103
[49]   UTILIZATION OF ENZYME PREPARATION FOR SOY SAUCE MANUFACTURING .3. CULTURE CONDITIONS OF ASPERGILLUS-ORYZAE FOR PRODUCTION OF ENZYME PREPARATION [J].
NAKADAI, T ;
NASUNO, S .
JOURNAL OF FERMENTATION TECHNOLOGY, 1988, 66 (05) :525-533
[50]   STUDIES ON RESPIRATORY SYSTEM OF ASPERGILLUS-ORYZAE .2. PREPARATION AND SOME PROPERTIES OF MITOCHONDRIA FROM MYCELIA [J].
KAWAKITA, M .
JOURNAL OF BIOCHEMISTRY, 1970, 68 (05) :625-&
12345