ACCUMULATION OF ANTHOCYANINS ENHANCED BY A HIGH OSMOTIC POTENTIAL IN GRAPE (VITIS-VINIFERA L) CELL-SUSPENSIONS

被引：0
|
作者：
DO, CB [1 ]
CORMIER, F [1 ]
机构：
[1] AGR CANADA, CTR FOOD RES & DEV, 3600 CASAVANT BLVD W, ST HYACINTHE J2S 8E3, QUEBEC, CANADA
来源：
PLANT CELL REPORTS | 1990年 / 9卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：143 / 146
页数：4
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