HEAT-INDUCED POLARIZATION IN MOLECULAR FLUIDS

被引：4

作者：

MURAD, S ^{[1
]}

EVANS, DJ ^{[1
]}

机构：

[1] AUSTRALIAN NATL UNIV,RES SCH CHEM,CANBERRA,ACT 2601,AUSTRALIA

来源：

MOLECULAR PHYSICS | 1990年 / 69卷 / 04期

关键词：

D O I：

10.1080/00268979000100511

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

In this paper we discuss the interaction of electric polarization and the flow of heat. We show that in polar fluids, the flow of heat causes a spontaneous alignment of molecules generating an electric polarization. For the system studied the reciprocal effect of electric polarization upon the thermal conductivity appears to be weak. © 1990 Taylor & Francis Ltd.

引用

页码：697 / 702

页数：6

共 50 条

[21] HEAT-INDUCED AGING OF LINEN [J].

NEEDLES, HL ;

NOWAK, KCJ .

ACS SYMPOSIUM SERIES, 1989, 410 :159-167

[22] MOLECULAR FORCES INVOLVED IN THE FORMATION AND STABILIZATION OF HEAT-INDUCED ACTOMYOSIN GELS [J].

ONEILL, E ;

MULVIHILL, DM ;

MORRISSEY, PA .

MEAT SCIENCE, 1994, 36 (03) :407-421

[23] Molecular mass distributions of heat-induced beta-lactoglobulin aggregates [J].

Hoffmann, MAM ;

Sala, G ;

Olieman, C ;

deKruif, KG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (08) :2949-2957

[24] Asphaltenic heat-induced fouling [J].

Schabron, John F. ;

Adams, Jeramie J. .

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 247

[25] HEAT-INDUCED ACIDITY IN MILK [J].

GRIMBLEBY, FH .

JOURNAL OF DAIRY RESEARCH, 1954, 21 (02) :207-211

[26] HEAT-INDUCED AGING OF LINEN [J].

NEEDLES, HL ;

NOWAK, C .

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 :47-CELL

[27] HEAT-INDUCED INJURIES OF HAND [J].

ZELLNER, PR .

LANGENBECKS ARCHIV FUR CHIRURGIE, 1972, 332 :485-&

[28] HEAT-INDUCED MYASTHENIC CRISIS [J].

GUTMANN, L .

ARCHIVES OF NEUROLOGY, 1980, 37 (10) :671-672

[29] HEAT-INDUCED GELATION OF ACTOMYOSIN [J].

ONEILL, E ;

MORRISSEY, PA ;

MULVIHILL, DM .

MEAT SCIENCE, 1993, 33 (01) :61-74

[30] HEAT-INDUCED COMPOUNDS IN MILK [J].

SCANLAN, RA ;

LINDSAY, RC ;

LIBBEY, LM ;

DAY, EA .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (06) :960-&

← 1 2 3 4 5 →