STUDIES WITH ARSANILIC ACID AND RELATED COMPOUNDS

被引：42
作者：
FROST, DV
OVERBY, LR
SPRUTH, HC
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1955年 / 3卷 / 03期
关键词：
D O I：
10.1021/jf60049a005
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：235 / 243
页数：9
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