RESPONSE OF CHILLI (CAPSICUM-ANNUUM) TO MICRONUTRIENTS

被引：0
作者：
HUSAIN, SA
MOHAMMAD, S
RAO, BVR
机构：
来源：
INDIAN JOURNAL OF AGRONOMY | 1989年 / 34卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：117 / 118
页数：2
相关论文
共 50 条
[21]   ISOLATION OF PEPPER (CAPSICUM-ANNUUM) PROTOPLASTS [J].
NIEDZ, RP ;
STEPHENS, CT ;
MURAKISHI, HH .
PHYTOPATHOLOGY, 1987, 77 (12) :1747-1747
[22]   DIFFERENTIAL INVITRO MORPHOGENETIC RESPONSE IN HYPOCOTYL SEGMENTS OF CAPSICUM-ANNUUM [J].
CHRISTOPHER, T ;
PROLARAM, B ;
SUBHASH, K .
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1991, 29 (01) :68-69
[23]   Effect of pinching on chilli (Capsicum annuum) [J].
Sarkar, R. K. ;
Datta, S. ;
Jana, J. C. .
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2007, 77 (12) :856-858
[24]   HETEROSIS IN INTERVARIETAL CROSSES OF BELL PEPPER (CAPSICUM-ANNUUM VAR GROSSUM) AND HOT CHILLI (C-ANNUUM VAR FASCICULATUM) [J].
THOMAS, P ;
PETER, KV .
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1988, 58 (10) :747-750
[25]   PEROXIDASE ISOENZYMES IN THE DEFENSE RESPONSE OF CAPSICUM-ANNUUM TO PHYTOPHTHORA-CAPSICI [J].
ALCAZAR, MD ;
EGEA, C ;
ESPIN, A ;
CANDELA, ME .
PHYSIOLOGIA PLANTARUM, 1995, 94 (04) :736-742
[26]   GLUCIDE COMPONENTS OF SEEDS OF CAPSICUM-ANNUUM AND CAPSICUM-GROSSUM [J].
SOLER, A ;
BARBA, F ;
PEREZ, C .
ANALES DE QUIMICA-INTERNATIONAL EDITION, 1972, 68 (11) :1307-&
[27]   CHROMOPLAST-SPECIFIC PROTEINS IN CAPSICUM-ANNUUM [J].
HADJEB, N ;
GOUNARIS, I ;
PRICE, CA .
PLANT PHYSIOLOGY, 1988, 88 (01) :42-45
[28]   DIFFERENTIAL TOLERANCE OF PEPPERS (CAPSICUM-ANNUUM) TO BENTAZON [J].
WOLFF, DW ;
MONACO, TJ ;
COLLINS, WW .
WEED TECHNOLOGY, 1989, 3 (04) :579-583
[29]   VERTICILLIUM WILT OF PEPPER (CAPSICUM-ANNUUM) IN MOROCCO [J].
DOUIRA, A ;
BENKIRANE, R ;
TOUHAMI, AO ;
OKEKE, B ;
ELHALOUI, NE .
JOURNAL OF PHYTOPATHOLOGY, 1995, 143 (08) :467-470
[30]   INCREASED ROOT COLONIZATION BY BACTERIA DUE TO INOCULATION OF VESICULAR-ARBUSCULAR MYCORRHIZAL FUNGUS IN CHILLI (CAPSICUM-ANNUUM) [J].
KRISHNARAJ, PU ;
SREENIVASA, MN .
ZENTRALBLATT FUR MIKROBIOLOGIE, 1992, 147 (1-2) :131-133
12345