COMPARISON OF THE ALLO-KRAMER SHEAR AND TEXTURE PROFILE METHODS OF BROILER BREAST MEAT TEXTURE ANALYSIS

被引：26

作者：

SMITH, DP ^{[1
]}

LYON, CE ^{[1
]}

FLETCHER, DL ^{[1
]}

机构：

[1] USDA ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30613

来源：

POULTRY SCIENCE | 1988年 / 67卷 / 11期

关键词：

D O I：

10.3382/ps.0671549

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1549 / 1556

页数：8

共 24 条

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