COMPARISON OF LYCASIN VERSUS SUCROSE SWEETS IN DEMINERALIZATION STUDIES OF HUMAN-ENAMEL AND HYDROXYLAPATITE

被引:8
作者
GRENBY, TH
SALDANHA, MG
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D O I
10.1159/000261119
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
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页码:269 / 275
页数:7
相关论文
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LINKOSALO E, 1985, SCAND J DENT RES, V93, P436
[12]  
SICARD PJ, 1983, DEV SWEETENERS, V2, P1
[13]   DEVELOPMENTS IN THE PROPERTIES AND APPLICATIONS OF LYCASIN AND SORBITOL [J].
WHITMORE, DA .
FOOD CHEMISTRY, 1985, 16 (3-4) :209-229