THE HEAT COAGULATION OF MILK .1. MECHANISMS

被引：0
作者：
VANBOEKEL, MAJS [1 ]
NIEUWENHUIJSE, JA [1 ]
WALSTRA, P [1 ]
机构：
[1] CCFRIESLAND RES & DEV LAB,8901 MA LEEUWARDEN,NETHERLANDS
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1989年 / 43卷 / 02期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：97 / 127
页数：31
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