MEASUREMENT OF PAPAYA MATURITY BY DELAYED LIGHT-EMISSION

被引：13

作者：

FORBUS, WR ^{[1
]}

SENTER, SD ^{[1
]}

CHAN, HT ^{[1
]}

机构：

[1] USDA ARS,HILO,HI 96720

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06612.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：356 / 360

页数：5

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