PERSISTENCE OF BHC (HEXACHLOROCYCLOHEXANE) ON TOMATO CROP (LYCOPERSICON ESCULENTUM MILL)

被引:0
|
作者
RAJOO, RK
机构
来源
关键词
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:41 / &
相关论文
共 50 条
  • [1] Identification of nepoviruses in tomato (Lycopersicon esculentum Mill.)
    Sneideris, Donatas
    Zitikaite, Irena
    Zizyte, Marija
    Grigaliunaite, Banga
    Staniulis, Juozas
    ZEMDIRBYSTE-AGRICULTURE, 2012, 99 (02) : 173 - 178
  • [2] STUDIES ON A MOSAIC DISEASE OF TOMATO (LYCOPERSICON ESCULENTUM MILL)
    DUBEY, GS
    BHARDHWAJ, SV
    PRAKASH, N
    GARTENBAUWISSENSCHAFT, 1981, 46 (01): : 16 - 20
  • [3] Estimation of Residues of Profenofos in/on Tomato, Lycopersicon esculentum Mill
    S. K. Sahoo
    S. K. Kapoor
    B. Singh
    Bulletin of Environmental Contamination and Toxicology, 2004, 72 : 970 - 974
  • [4] Estimation of residues of profenofos in/on tomato, Lycopersicon esculentum Mill
    Sahoo, SK
    Kapoor, SK
    Singh, B
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2004, 72 (05) : 970 - 974
  • [5] Study of the distribution of photoassimilates in tomato (Lycopersicon esculentum mill)
    Grimaldi, C
    Carbone, A
    Garbi, M
    García, N
    Barrenechea, M
    Martínez, S
    Gimémez, D
    PROCEEDINGS OF THE SIXTH INTERNATIONAL SYMPOSIUM ON PROTECTED CULTIVATION IN MILD WINTER CLIMATE: PRODUCT AND PROCESS INNOVATION, VOLS 1 AND 2, 2003, (614): : 579 - 583
  • [6] PHOSALONE RESIDUES ON TOMATO, LYCOPERSICON-ESCULENTUM MILL
    SINGH, B
    DHALIWAL, GS
    KALRA, RL
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1980, 17 (04): : 178 - 180
  • [7] Identification and distribution of profilin in tomato (Lycopersicon esculentum Mill)
    Darnowski, DW
    Valenta, R
    Parthasarathy, MV
    PLANTA, 1996, 198 (01) : 158 - 161
  • [9] Genetic manipulation of phytochromes in tomato (Lycopersicon esculentum Mill.):: A novel approach to crop improvement
    Alba, R
    Cordonnier-Pratt, MM
    Pratt, LH
    Valenzano, CJ
    Kays, SJ
    SIXTH INTERNATIONAL ISHS SYMPOSIUM ON THE PROCESSING TOMATO - WORKSHOP ON IRRIGATION AND FERTIGATION OF PROCESSING TOMATO, 1999, (487): : 93 - 98
  • [10] DEHYDRATION TECHNOLOGY FOR THE PRESERVATION OF TOMATO (Lycopersicon esculentum Mill.)
    Ochoa-Reyes, Emilio
    de Jesus Ornelas-Paz, Jose
    Ruiz-Cruz, Saul
    Ibarra-Junquera, Vrani
    Perez-Martinez, Jaime D.
    Carlos Guevara-Arauza, Juan
    Aguilar, Cristobal N.
    BIOTECNIA, 2013, 15 (02): : 39 - 46