PECTIC ENZYMES AND PHENOLIC SUBSTANCES IN APPLES ROTTED BY FUNGI

被引：57
作者：
COLE, M
WOOD, RKS
机构：
来源：
ANNALS OF BOTANY | 1961年 / 25卷 / 100期
关键词：
D O I：
10.1093/oxfordjournals.aob.a083763
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：435 / &
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