INFLUENCE OF FROZEN STATE REACTIONS ON FREEZE-DRIED FOODS

被引：14

作者：

KAREL, M ^{[1
]}

FLINK, JM ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 01期

关键词：

D O I：

10.1021/jf60185a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：16 / 21

页数：6

共 50 条

[21] Maintenance of genetic integrity in frozen and freeze-dried mouse spermatozoa [J].

Kusakabe, H ;

Szczygiel, MA ;

Whittingham, DG ;

Yanagimachi, R .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2001, 98 (24) :13501-13506

[22] PATTERNS IN QUENCH-FROZEN, FREEZE-DRIED, BLOOD PROTEINS [J].

TALSTAD, I ;

DALEN, H ;

SCHEIE, P ;

ROLI, J .

SCANNING ELECTRON MICROSCOPY, 1981, :319-326

[23] STABILITY OF LIPOSOMES ON STORAGE - FREEZE-DRIED, FROZEN OR AS AN AQUEOUS DISPERSION [J].

CROMMELIN, DJA ;

VANBOMMEL, EMG .

PHARMACEUTICAL RESEARCH, 1984, (04) :159-163

[24] FREEZING PATTERNS IN QUENCH FROZEN, FREEZE-DRIED POLYVINYLPYRROLIDONE (PVP) [J].

SCHEIE, P ;

DALEN, H ;

SAETERSDAL, T ;

MYKLEBUST, R .

JOURNAL OF MICROSCOPY-OXFORD, 1982, 126 (JUN) :237-242

[25] Parenteral Formulation: Deciding When to Go Frozen or Freeze-Dried [J].

Challener, Cynthia A. .

Pharmaceutical Technology, 2025, 49 (04) :16-17

[26] STABILITY OF RIBONUCLEASE A IN SOLUTION AND THE FREEZE-DRIED STATE [J].

DELUCA, PP ;

TOWNSEND, M .

5TH INTERNATIONAL CONFERENCE ON PHARMACEUTICAL TECHNOLOGY, VOLS 1-5, 1989, :A457-A465

[27] METHIONINE, CYSTEINE AND LYSINE LEVELS IN FREEZE-DRIED FOODS FOR CHILDREN [J].

CATTANEO, P ;

CANTONI, C .

INDUSTRIE ALIMENTARI, 1979, 18 (06) :457-460

[28] Calorimetry and complementary techniques to characterize frozen and freeze-dried systems [J].

Sundaramurthi, Prakash ;

Suryanarayanan, Raj .

ADVANCED DRUG DELIVERY REVIEWS, 2012, 64 (05) :384-395

[29] PROCESS CONDITIONS FOR IMPROVED FLAVOR QUALITY OF FREEZE-DRIED FOODS [J].

FLINK, JM .

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1974, :1-1

[30] EXPERIENCE AND KNOWLEDGE FROM THE PRODUCTION AND APPLICATION OF FREEZE-DRIED FOODS [J].

NIERING, K .

LEBENSMITTEL INDUSTRIE, 1980, 27 (06) :249-250

← 1 2 3 4 5 →