INFLUENCE OF FROZEN STATE REACTIONS ON FREEZE-DRIED FOODS

被引：14
作者：
KAREL, M [1 ]
FLINK, JM [1 ]
机构：
[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 01期
关键词：
D O I：
10.1021/jf60185a005
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：16 / 21
页数：6
相关论文
共 33 条
[1]   HEATS OF ADSORPTION OF WATER VAPOR ON BOVINE SERUM ALBUMIN [J].
AMBERG, CH .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (15) :3980-3984
[2]   EFFECT OF CRYOPROTECTIVE AGENTS ON INTERMOLECULAR SS FORMATION DURING FREEZING OF THIOGEL [J].
ANDREWS, S ;
LEVITT, J .
CRYOBIOLOGY, 1967, 4 (02) :85-&
[3]  
BELLOWS RJ, 1972, THESIS U CALIFORNIA
[4]  
BUTTKUS H, 1970, Journal of Food Science, V35, P558, DOI 10.1111/j.1365-2621.1970.tb04808.x
[5]  
Chandrasekaran S. K., 1971, Chemical Engineering Progress Symposium Series, V67, P122
[6]   COLLAGEN - MOBILE WATER CONTENT OF FROZEN FIBERS [J].
DEHL, RE .
SCIENCE, 1970, 170 (NN395) :738-&
[7]  
ETTRUPPETERSEN E, 1972, 32 NAT M I FOOD TECH
[8]   INFRARED STUDY OF STATE OF WATER IN HYDRATION SHELL OF DNA [J].
FALK, M ;
POOLE, AG ;
GOYMOUR, CG .
CANADIAN JOURNAL OF CHEMISTRY, 1970, 48 (10) :1536-&
[9]   EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYING [J].
FLINK, J ;
KAREL, M .
JOURNAL OF FOOD SCIENCE, 1970, 35 (04) :444-&
[10]   RETENTION OF ORGANIC VOLATILES IN FREEZE-DRIED CARBOHYDRATE SOLUTIONS - MICROSCOPIC OBSERVATIONS [J].
FLINK, J ;
GEJLHANS.F .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (03) :691-&
1234