THE ESSENTIAL OIL OF HOPS - A REVIEW

被引：85

作者：

SHARPE, FR ^{[1
]}

LAWS, DRJ ^{[1
]}

机构：

[1] BREWING RES FDN, REDHILL, SURREY, ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1981.tb03996.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：96 / 107

页数：12

共 215 条

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[4]

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[5]

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[6]

BISHOP L. R., 1966, Proceedings. American Society of Brewing Chemists, P64

[7]

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[8] ANTIMICROBIAL ACTIVITY OF HOP OIL EMULSION [J].

BOATWRIGHT, J .

[9]

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[10]

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