CHEMICAL ENGINEERING METHODS IN THE FOOD INDUSTRY - STERILIZATION AND PASTEURIZATION

被引：0
作者：
CAPSTICK, E
机构：
来源：
CHEMISTRY & INDUSTRY | 1954年 / 41期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1242 / 1248
页数：7
相关论文
共 50 条
  • [41] MICROCOMPUTER CONTROLLED BATCH STERILIZATION IN THE FOOD-INDUSTRY
    BOWN, G
    CHEMISTRY & INDUSTRY, 1985, (11) : 359 - 365
  • [42] PASTEURIZATION OF FOOD BY HYDROSTATIC HIGH-PRESSURE - CHEMICAL ASPECTS
    TAUSCHER, B
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 200 (01): : 3 - 13
  • [43] ENGINEERING IN FOOD-INDUSTRY
    CLARKE, RJ
    CHEMISTRY & INDUSTRY, 1976, (01) : 24 - 25
  • [44] High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry
    Tonghuan Yu
    Liyuan Niu
    Hitoshi Iwahashi
    Food Engineering Reviews, 2020, 12 : 364 - 380
  • [45] High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry
    Yu, Tonghuan
    Niu, Liyuan
    Iwahashi, Hitoshi
    FOOD ENGINEERING REVIEWS, 2020, 12 (03) : 364 - 380
  • [46] Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects
    Elisa Gayán
    Santiago Condón
    Ignacio Álvarez
    Food and Bioprocess Technology, 2014, 7 : 2813 - 2827
  • [47] Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects
    Gayan, Elisa
    Condon, Santiago
    Alvarez, Ignacio
    FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (10) : 2813 - 2827
  • [48] Impact of sterilization methods on electrospun scaffolds for tissue engineering
    Rediguieri, Carolina Fracalossi
    Sassonia, Rogerio Corte
    Dua, Kamal
    Kikuchi, Irene Satiko
    Andreoli Pinto, Terezinha de Jesus
    EUROPEAN POLYMER JOURNAL, 2016, 82 : 181 - 195
  • [49] Factors influencing the effectiveness of pasteurization and sterilization processes
    Kopf, N
    Pardey, KK
    Schuchmann, HP
    CHEMIE INGENIEUR TECHNIK, 2004, 76 (04) : 470 - 475
  • [50] STERILIZATION AND PASTEURIZATION BY HIGH-ENERGY RADIATION
    DIEHL, JF
    KERNTECHNIK ISOTOPENTECHNIK UND CHEMIE, 1966, 8 (11): : 506 - &
12345