CHEMICAL ENGINEERING METHODS IN THE FOOD INDUSTRY - STERILIZATION AND PASTEURIZATION

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作者：

CAPSTICK, E

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CHEMISTRY & INDUSTRY | 1954年 / 41期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：1242 / 1248

页数：7

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