PHOSPHORUS-CONTAINING AMINO ACIDS AND PEPTIDES FROM ACID HYDROLYSATES OF CASEIN AND PEPSIN

被引：7

作者：

DEVERDIER, CH

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1954年 / 8卷 / 07期

关键词：

D O I：

10.3891/acta.chem.scand.08-1302

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1302 / 1303

页数：2

共 50 条

[1] The taste of amino acids, peptides and proteins: Examples of tasty peptides in casein hydrolysates.
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[2] Isolation of an amino acid of casein containing phosphorus
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[3] Synthesis of trimethylsilyl esters of certain phosphorus-containing amino acids
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[4] SEQUENCE OF AMINO ACIDS IN LYSINE-CONTAINING PEPTIDES ISOLATED FROM HOG PEPSIN HYDROLYZATES
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[5] Phosphorus-containing aminocarboxylic acids. Part VIII. Synthesis and characterization of peptides based on 2-amino-5-phosphonovaleric acid
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[6] REACTIONS TO INTRAVENOUSLY ADMINISTERED AMINO ACIDS (CASEIN HYDROLYSATES)
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[7] POTENT INHIBITION OF PEPSIN AND PENICILLOPEPSIN BY PHOSPHORUS-CONTAINING PEPTIDE ANALOGS
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[8] THE REACTION OF PHOSPHORUS-CONTAINING ENZYME INHIBITORS WITH AMINES AND AMINO ACID DERIVATIVES
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[9] ABSORPTION OF AMINO-ACIDS AND PEPTIDES FROM COMPLEX HYDROLYSATES OF PROTEINS
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[10] PHOSPHORUS-CONTAINING AMIDES OF ACRYLIC AND METACRYLIC ACIDS
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