ABSORPTION OF SUGARS AND AMINO ACIDS FROM ISOLATED SURVIVING INTESTINE AFTER EXPERIMENTAL SHOCK

被引：46
作者：
GUTHRIE, JE
QUASTEL, JH
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1956年 / 62卷 / 02期
关键词：
D O I：
10.1016/0003-9861(56)90147-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：485 / 496
页数：12
相关论文
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