MICROBIALLY INDUCED FLAVORS AND FERMENTED FOODS - FLAVOR IN FERMENTED DAIRY PRODUCTS

被引：1
作者：
SANDINE, WE
ELLIKER, PR
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 04期
关键词：
D O I：
10.1021/jf60170a601
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：557 / &
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