MICROORGANISMS IN ICE CREAMS AND THEIR PUBLIC-HEALTH SIGNIFICANCE

被引：0
作者：
GUHA, AK
DAS, HN
ROY, R
DEWAN, ML
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1979年 / 16卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：161 / 164
页数：4
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