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IMMUNOCHEMICAL STUDIES ON BLOOD GROUPS .12. PREPARATION OF BLOOD GROUP SUBSTANCES FROM BOVINE STOMACH LININGS AND A COMPARISON OF THEIR CHEMICAL AND IMMUNOCHEMICAL PROPERTIES WITH THOSE OF BLOOD GROUP SUBSTANCES FROM OTHER SPECIES
被引:0
|作者:
BEISER, SM
KABAT, EA
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中图分类号:
R392 [医学免疫学];
Q939.91 [免疫学];
学科分类号:
100102 ;
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页码:19 / 40
页数:22
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