LACTIC-ACID BACTERIA - STARTER CULTURES IN MEAT-PRODUCTS

被引：0
|
作者：
SILLA, MH
机构：
来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1989年 / 29卷 / 01期
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暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：1 / 14
页数：14
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