LACTIC-ACID BACTERIA - STARTER CULTURES IN MEAT-PRODUCTS

被引：0

|

作者：

SILLA, MH

机构：

来源：

REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1989年 / 29卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1 / 14

页数：14

相关论文

共 50 条

[21] LACTIC-ACID BACTERIA IN MEAT FERMENTATION
HAMMES, WP
BANTLEON, A
MIN, S
FEMS MICROBIOLOGY LETTERS, 1990, 87 (1-2) : 165 - 173
[22] CHARACTERISTICS OF SOME LACTIC-ACID BACTERIA USED AS STARTER CULTURES IN DRY SAUSAGE PRODUCTION
NORDAL, J
SLINDE, E
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 40 (03) : 472 - 475
[23] SELECTION CRITERIA FOR LACTIC-ACID BACTERIA TO BE USED AS STARTER CULTURES FOR VARIOUS FOOD COMMODITIES
BUCKENHUSKES, HJ
FEMS MICROBIOLOGY REVIEWS, 1993, 12 (1-3) : 253 - 272
[24] STUDIES ON NON-HEATED MEAT-PRODUCTS FERMENTED WITH PSYCHROTROPHIC LACTIC-ACID BACTERIA .1. EFFECTS OF CURING AND FERMENTING TIME ON THE QUALITY OF HAMS FERMENTED WITH PSYCHROTROPHIC LACTIC-ACID BACTERIA
HAGA, S
KATO, T
KOTUKA, K
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1994, 41 (11): : 797 - 802
[25] APPLICATION OF LACTIC-ACID BACTERIA IN MEAT INDUSTRY
VAJDA, B
KEREKES, R
NAGY, G
KOVACS, I
KASA, T
NEMETH, J
ACTA MICROBIOLOGICA HUNGARICA, 1988, 35 (02): : 156 - 156
[26] MEAT FERMENTATIONS WITH IMMOBILIZED LACTIC-ACID BACTERIA
KEARNEY, L
UPTON, M
MCLOUGHLIN, A
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1990, 33 (06) : 648 - 651
[27] INFLUENCE OF STARTER CULTURES CONSISTING OF LACTIC-ACID BACTERIA AND YEASTS ON THE PERFORMANCE OF A CONTINUOUS SOURDOUGH FERMENTER
VOLLMAR, A
MEUSER, F
CEREAL CHEMISTRY, 1992, 69 (01) : 20 - 27
[28] MESOPHILIC LACTIC-ACID CULTURES FOR DAIRY AND MEAT INDUSTRY
KUNZ, B
LEBENSMITTEL INDUSTRIE, 1981, 28 (07): : 318 - 322
[29] ANTIMICROBIAL ACTIVITY OF MEAT SPOILAGE LACTIC-ACID BACTERIA
PAPATHANASOPOULOS, MA
FRANZ, CMAP
DYKES, GA
VONHOLY, A
SOUTH AFRICAN JOURNAL OF SCIENCE, 1991, 87 (06) : 243 - 246
[30] RESISTANCE AND SENSITIVITY OF MEAT LACTIC-ACID BACTERIA TO ANTIBIOTICS
VIDAL, CA
COLLINSTHOMPSON, DL
JOURNAL OF FOOD PROTECTION, 1987, 50 (09) : 737 - 740

← 1 2 3 4 5 →