FRACTIONATION OF PALM OIL BY SELECTIVE CRYSTALLIZATION ON A CHILLED SURFACE

被引：0
|
作者：
HAHN, G
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1978年 / 80卷 / 09期
关键词：
D O I：
10.1002/lipi.19780800901
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：337 / 342
页数：6
相关论文
共 50 条
  • [21] NEW PALM OIL SOLVENT FRACTIONATION PROCESS
    HELME, D
    KLEIN, BP
    LESIEUR, B
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (07) : A571 - A572
  • [22] Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin
    Zhang, Lu
    Chen, Zenghui
    Zhang, Qing
    Li, Hong
    Li, Xuehong
    Zhang, Hong
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022, 124 (05)
  • [23] Dry fractionation of coconut oil by melt crystallization
    Chaleepa, K.
    Szepes, A.
    Ulrich, J.
    CHEMICAL ENGINEERING RESEARCH & DESIGN, 2010, 88 (9A): : 1217 - 1222
  • [24] FRACTIONATION OF LINSEED OIL FATTY ACIDS BY CRYSTALLIZATION
    UKSILA, E
    ROINE, P
    ALIVAARA, A
    SYVAOJA, EL
    ACTA CHEMICA SCANDINAVICA, 1963, 17 (10): : 2622 - &
  • [25] Partition coefficient of diglycerides in crystallization of palm oil
    Siew, Wai-Lin
    Ng, Wee-Lam
    JAOCS, Journal of the American Oil Chemists' Society, 1995, 72 (05): : 591 - 595
  • [26] Isothermal crystallization kinetics of refined palm oil
    Chen, CW
    Lai, OM
    Ghazali, HM
    Chong, CL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2002, 79 (04) : 403 - 410
  • [27] RECENT PROGRESS IN PALM OIL FRACTIONAL CRYSTALLIZATION
    DEFFENSE, E
    REVUE FRANCAISE DES CORPS GRAS, 1989, 36 (05): : 205 - 212
  • [28] Influence of monoglycerides on the crystallization behavior of palm oil
    Fredrick, Eveline
    Foubert, Imogen
    Van De Sype, John
    Dewettinck, Koen
    CRYSTAL GROWTH & DESIGN, 2008, 8 (06) : 1833 - 1839
  • [29] Crystallization and rheology of palm oil in the presence of sugar
    West, Ryan
    Rousseau, Derick
    FOOD RESEARCH INTERNATIONAL, 2016, 85 : 224 - 234
  • [30] Effect of Shear on the Rheology and Crystallization of Palm Oil
    Tarabukina, E.
    Jego, F.
    Haudin, J. -M.
    Navard, P.
    Peuvrel-Disdier, E.
    JOURNAL OF FOOD SCIENCE, 2009, 74 (08) : E405 - E416
12345