The effect of sodium phosphate on lactic acid fermentation.

被引：3
|
作者：
Euler, H
Svanberg, O
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1917年 / 100卷 / 3/4期
关键词：
D O I：
10.1515/bchm2.1917.100.3-4.148
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：148 / 158
页数：11
相关论文
共 50 条
  • [41] Associative bacterial action in the propionic acid fermentation.
    Sherman, JM
    Shaw, RH
    JOURNAL OF GENERAL PHYSIOLOGY, 1921, 3 (05): : 657 - 658
  • [42] The indigenous Lactic Acid Bacteria from Fermented Cocoa Bean and Its Role in Cocoa Bean Fermentation.
    Jamili
    Yanti, Nur Arfa
    Susilowati, Prima Endang
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2016, 7 (05): : 2268 - 2276
  • [43] On the effect of hydrogen ions to repress fermentation.
    Hagglund, E
    BIOCHEMISCHE ZEITSCHRIFT, 1915, 69 : 181 - 191
  • [44] Effect of air and probiotics on in vitro fermentation.
    Rha, R. Y.
    Ratiff, S. L.
    Scott, J. S.
    Kohn, R. A.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 : 19 - 19
  • [45] On alcohol fermentation.
    von Lebedew, A
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 84 (04): : 308 - 308
  • [46] Ammonium fermentation.
    Effront, J
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1909, 148 : 238 - 241
  • [47] On the pectic fermentation.
    Goyaud
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1902, 135 : 537 - 538
  • [48] Alcoholic fermentation.
    不详
    LANCET, 1931, 1 : 1361 - 1361
  • [49] Replacement of sodium chloride with calcium chloride in the lactic acid fermentation of cucumbers
    McFeeters, Roger F.
    Johanningsmeier, Suzanne D.
    Fornea, D. Seth
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 248 - 248
  • [50] THE EFFECT OF SODIUM FLUORIDE ON THE SOLUBILITY OF CALCIUM PHOSPHATE, TOOTH ENAMEL AND WHOLE TEETH IN LACTIC ACID
    RAE, JJ
    CLEGG, CT
    JOURNAL OF DENTAL RESEARCH, 1945, 24 (05) : 235 - 237
12345