NEW MODEL GEL SYSTEM FOR STUDYING WATER ACTIVITY OF FOODS

被引:13
作者
BIQUET, B
LABUZA, TP
机构
关键词
D O I
10.1111/j.1745-4549.1988.tb00074.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:151 / 161
页数:11
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