NEW MODEL GEL SYSTEM FOR STUDYING WATER ACTIVITY OF FOODS

被引：13
|
作者：
BIQUET, B
LABUZA, TP
机构：
来源：
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1988年 / 12卷 / 02期
关键词：
D O I：
10.1111/j.1745-4549.1988.tb00074.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：151 / 161
页数：11
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