On the capacity for heat of water between the freezing and boiling-points, together with a determination of the Mechanical Equivalent of Heat in the International Electrical Units - Experiments by the Continuous-flow method of calorimetry performed in the Macdonald Physical Laboratory of McGill University, Montreal

被引：10
作者：
Barnes, HT
机构：
来源：
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES A-CONTAINING PAPERS OF A MATHEMATICAL OR PHYSICAL CHARACTER | 1902年 / 199卷
关键词：
D O I：
10.1098/rsta.1902.0014
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：149 / 263
页数：115
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