EXPANDED TABLES FOR MULTIPLE COMPARISON PROCEDURES IN THE ANALYSIS OF RANKED DATA

被引：125
作者：
NEWELL, GJ
MACFARLANE, JD
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb05913.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1721 / 1725
页数：5
相关论文
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