DIPEPTIDE UTILIZATION BY STARTER STREPTOCOCCI

被引：32

作者：

LAW, BA ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1977年 / 44卷 / 02期

关键词：

D O I：

10.1017/S0022029900020239

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：309 / 317

页数：9

共 16 条

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[5] RELEASE OF INTRACELLULAR DIPEPTIDASE FROM STARTER STREPTOCOCCI DURING CHEDDAR CHEESE RIPENING [J].

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[8] PEPTIDASE ACTIVITIES IN GROUP-N STREPTOCOCCI [J].

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[9] LACTOBACILLI IN CHEDDAR CHEESE .1. THE USE OF SELECTIVE MEDIA FOR ISOLATION AND OF SEROLOGICAL TYPING FOR IDENTIFICATION [J].

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