CONCENTRATION OF MILK BY ULTRAFILTRATION AND REVERSE OSMOSIS

被引：47

作者：

GLOVER, FA

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1971年 / 38卷 / 03期

关键词：

D O I：

10.1017/S0022029900019506

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：373 / &

共 13 条

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[6]

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[7]

Horton B. S., 1970, Milk Industry, V67, P24

[8] ROLE OF PROTEIN IN REVERSE OSMOSIS OF COTTAGE CHEESE WHEY [J].

LIM, TH ;

DUNKLEY, WL ;

MERSON, RL .

JOURNAL OF DAIRY SCIENCE, 1971, 54 (03) :306-&

[9]

MARSHALL P G, 1968, Food Technology, V22, P969

[10]

McDonough F. E., 1970, Food Technology, V24, P194

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