CONCENTRATION OF MILK BY ULTRAFILTRATION AND REVERSE OSMOSIS

[1] BLATT EF, 1970, MEMBRANE SCI TECHNOL, P47

[2] COTON SG, 1970, 18TH INT DAIR C SY E, V1, P445

[3] EFFECTS OF ULTRA-HIGH-TEMPERATURE (UHT) PROCESSING AND OF SUBSEQUENT STORAGE ON VITAMIN CONTENT OF MILK [J]. JOURNAL OF DAIRY RESEARCH, 1969, 36 (03) : 447 - &

[4] FOLATE-BINDING PROTEIN IN MILK [J]. JOURNAL OF DAIRY RESEARCH, 1969, 36 (03) : 435 - &

[5] ANALYSIS OF MILK BY INFRA-RED ABSORPTION [J]. JOURNAL OF DAIRY RESEARCH, 1964, 31 (03) : 273 - &

[6] GREOGRY ME, 1954, BR J NUTR, V8, P340

[7] Horton B. S., 1970, Milk Industry, V67, P24

[8] ROLE OF PROTEIN IN REVERSE OSMOSIS OF COTTAGE CHEESE WHEY [J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (03) : 306 - &

[9] MARSHALL P G, 1968, Food Technology, V22, P969

[10] McDonough F. E., 1970, Food Technology, V24, P194

[1] BLATT EF, 1970, MEMBRANE SCI TECHNOL, P47

[2] COTON SG, 1970, 18TH INT DAIR C SY E, V1, P445

[3] EFFECTS OF ULTRA-HIGH-TEMPERATURE (UHT) PROCESSING AND OF SUBSEQUENT STORAGE ON VITAMIN CONTENT OF MILK [J]. JOURNAL OF DAIRY RESEARCH, 1969, 36 (03) : 447 - &

[4] FOLATE-BINDING PROTEIN IN MILK [J]. JOURNAL OF DAIRY RESEARCH, 1969, 36 (03) : 435 - &

[5] ANALYSIS OF MILK BY INFRA-RED ABSORPTION [J]. JOURNAL OF DAIRY RESEARCH, 1964, 31 (03) : 273 - &

[6] GREOGRY ME, 1954, BR J NUTR, V8, P340

[7] Horton B. S., 1970, Milk Industry, V67, P24

[8] ROLE OF PROTEIN IN REVERSE OSMOSIS OF COTTAGE CHEESE WHEY [J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (03) : 306 - &

[9] MARSHALL P G, 1968, Food Technology, V22, P969

[10] McDonough F. E., 1970, Food Technology, V24, P194