ENZYMATIC PREPARATION OF OPTICALLY ACTIVE ESSENTIAL AMINO ACIDS .2. THE PREPARATION OF L-TRYPTOPHAN

被引：9
|
作者：
SAKURAI, S
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1957年 / 44卷 / 01期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a126697
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：47 / 50
页数：4
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