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- [1] THE INFLUENCE OF EMULGATORS AND FAT MIXTURES ON THE DIGESTIBILITY AND THE RETENTION OF FATTY-ACIDS IN CALVES ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1987, 37 (7-8): : 651 - 664
- [3] EFFECT OF MONENSIN ON DIGESTIBILITY OF NUTRIENTS, RUMINAL VOLATILE FATTY-ACIDS AND BLOOD PARAMETERS IN YOUNG CALVES LANDWIRTSCHAFTLICHE FORSCHUNG, 1989, 42 (04): : 273 - 280
- [6] EFFECT OF DIETARY-FAT SOURCE ON THE DIGESTIBILITY OF FAT AND FATTY-ACIDS IN RAINBOW-TROUT AND MINK ACTA AGRICULTURAE SCANDINAVICA, 1979, 29 (02): : 119 - 126
- [9] THE DIGESTIBILITY OF GLYCERIDES, SOAPS AND FREE FATTY-ACIDS IN CHICKEN ARCHIV FUR GEFLUGELKUNDE, 1994, 58 (06): : 285 - 289
- [10] DIGESTIBILITY OF FATTY-ACIDS IN THE INTESTINE OF DAIRY-COWS KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1979, 31 (01): : 31 - 39