SEPARATION OF ALPHA-AMYLASE AND BETA-AMYLASE ENZYMES FROM BARLEY MALT BY ION-EXCHANGE CHROMATOGRAPHY

被引：0
作者：
MACGREGOR, AW
LABERGE, DE
MEREDITH, WO
机构：
来源：
CEREAL CHEMISTRY | 1971年 / 48卷 / 05期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：490 / +
页数：1
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