THE EFFECT OF CHILLING ON MEAT QUALITY

被引：0
作者：
ORTNER, H
机构：
来源：
FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 04期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：593 / 596
页数：4
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