共 50 条
- [41] BASIC CONCEPTS IN USE OF AMINO-ACIDS AND PROTEIN HYDROLYSATES FOR PARENTERAL NUTRITION DRUG INTELLIGENCE & CLINICAL PHARMACY, 1972, 6 (06): : 216 - &
- [44] STUDIES ON REACTION OF AMINO-ACIDS WITH DICARBONYL-COMPOUNDS .1. STUDIES ON DECARBOXYLATION OF AMINO-ACIDS WITH GLYOXAL AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (13): : 2043 - &
- [47] STRUCTURE OF AMINO-ACIDS IN RISTOMYCIN - AMINO-ACIDS B AND C ANTIBIOTIKI, 1972, 17 (06): : 488 - &
- [48] AMINO-ACIDS AND PEPTIDES .9. PYRUVOYL AMINO-ACIDS CHEMISCHE BERICHTE-RECUEIL, 1974, 107 (01): : 145 - 151
- [49] RELATIONS BETWEEN STRUCTURE AND BITTER TASTE OF AMINO-ACIDS AND PEPTIDES .1. AMINO-ACIDS AND RELATED COMPOUNDS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (02): : 65 - 72
- [50] SYNTHESIS OF AMINO-ACIDS WITH MODIFIED PRINCIPAL PROPERTIES .1. AMINO-ACIDS WITH FLUORINATED SIDE-CHAINS ACTA CHEMICA SCANDINAVICA, 1993, 47 (04): : 380 - 390