Regarding the influence of the electrial alternating current on the fermentation of the living yeast.

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作者：

Hagglund, E

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BIOCHEMISCHE ZEITSCHRIFT | 1915年 / 70卷

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：164 / 170

页数：7

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