An outbreak of botulism in Wyoming - Caused by eating home-canned wild mushrooms

被引:1
作者
Lindsay, RB [1 ]
Newman, JR [1 ]
Hall, IC [1 ]
机构
[1] Univ Colorado, Dept Bacteriol & Publ Health, Sch Med & Hosps, Denver, CO USA
关键词
D O I
10.1001/jama.1937.02780230021006
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1961 / 1964
页数:4
相关论文
共 10 条
[1]   Prevalence of toxin-producing anaerobes in Wisconsin [J].
Bachmann, FM ;
Haynes, E .
JOURNAL OF INFECTIOUS DISEASES, 1924, 34 :132-136
[2]  
Damon Samuel, 1928, FOOD INFECT FOOD INT
[3]  
Ford W., 1923, T ASSOC AM PHYSICIAN, V38, P225
[4]  
FORD WW, 1923, LEGAL MEDICINE TOXIC, V2, P817
[5]  
GLASMANN VE, 1932, POSTMORTEM DIAGNOSIS, V20, P36
[6]   Further outbreaks of botulism in the Rocky Mountain Region [J].
Hall, IC .
AMERICAN JOURNAL OF HYGIENE, 1933, 17 (01) :235-251
[7]  
HALL IC, 1929, COLORADO MED, V26, P233
[8]  
JORDAN EO, 1931, FOOD POISIONING FOOD
[9]  
MEYER KF, 1936, CALIFORNIA W MED, V44, P388
[10]  
1936, NEW OUTBREAKS BOTULI, V1, P171