Vegetable foods for the diabetic

被引：0

|

作者：

Wardall, RA

机构：

来源：

JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1917年 / 69卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：1859 / 1862

页数：4

相关论文

共 50 条

[21] ADDITIVES IN PRESERVED FOODS OF VEGETABLE ORIGIN
ANDREOTTI, R
INDUSTRIA CONSERVE, 1981, 56 (03): : 178 - 183
[22] ANIMAL AND VEGETABLE FATS AS HUMAN FOODS
SINCLAIR, HM
PROCEEDINGS OF THE NUTRITION SOCIETY, 1961, 20 (02) : 149 - &
[23] IDENTIFICATION OF VEGETABLE PROTEINS IN FABRICATED FOODS
SAIO, K
ANDO, Y
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (12): : 604 - 609
[24] Determination of carotenoids in vegetable foods and plasma
Riso, P
Porrini, M
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1997, 67 (01) : 47 - 54
[25] The determination of carbohydrates in vegetable foods.
Myers, VC
Croll, HM
JOURNAL OF BIOLOGICAL CHEMISTRY, 1921, 46 (03) : 537 - 551
[26] BETTER TEXTURE FOR VEGETABLE PROTEIN FOODS
CROCCO, SC
FOOD ENGINEERING, 1976, 48 (09): : EF14 - &
[27] Margarines and vegetable oils as "core' foods
不详
FOOD AUSTRALIA, 2007, 59 (08): : 361 - 361
[28] NUTRIENT COMPOSITION OF CUBAN FOODS .3. FOODS OF VEGETABLE ORIGIN
LOPEZ, H
CLEMENT, D
NAVIA, JM
HARRIS, RS
JOURNAL OF FOOD SCIENCE, 1963, 28 (05) : 600 - &
[29] SPECTROFLUOROMETRIC DETERMINATION OF THIAMIN AND RIBOFLAVIN IN VEGETABLE FOODS
GARCIA, FP
DIAZ, C
HARDISSON, A
ANALYTICAL LETTERS, 1993, 26 (09) : 1977 - 1996
[30] POTENTIAL FOR VEGETABLE PROTEINS IN PRUDENT DIET FOODS
ALTSCHUL, AM
PREVENTIVE MEDICINE, 1973, 2 (03) : 378 - 386

← 1 2 3 4 5 →