Vegetable foods for the diabetic

被引：0
|
作者：
Wardall, RA
机构：
来源：
JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1917年 / 69卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1859 / 1862
页数：4
相关论文
共 50 条
  • [11] DIABETIC FOODS AND THE DIABETIC DIET
    THOMAS, BJ
    BRENCHLEY, S
    CONNOR, H
    ELKELES, RS
    GOVINDJI, A
    HARTLAND, BV
    LEAN, M
    LORD, K
    SOUTHGATE, DAT
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 1992, 5 (04) : 201 - 213
  • [12] LABELING OF FOODS CONTAINING VEGETABLE PROTEIN
    ANDERSON, FS
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 240 - 241
  • [13] VEGETABLE PROTEIN FOR INDIAN FOODS OF TOMORROW
    CHANDRAS.MR
    FOOD TECHNOLOGY, 1968, 22 (11) : 1356 - &
  • [14] ENZYMIC PROCESSING OF VEGETABLE PROTEIN FOODS
    SREEKANT.KR
    EBINE, H
    OHTA, T
    NAKANO, M
    FOOD TECHNOLOGY, 1969, 23 (08) : 1055 - +
  • [15] Allergenic crossreactivities -: Pollens and vegetable foods
    Fritsch, R
    Ebner, C
    Kraft, D
    CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY, 1997, 15 (04) : 397 - 404
  • [16] PESTICIDE-RESIDUES IN VEGETABLE FOODS
    ORILISI, S
    BENETTI, E
    INDUSTRIE ALIMENTARI, 1992, 31 (308): : 907 - 910
  • [17] DETECTION OF VEGETABLE PROTEIN PRODUCTS IN FOODS
    QUILLIEN, L
    ANALUSIS, 1993, 21 (01) : M39 - M41
  • [18] FEEDING TRIALS WITH VEGETABLE PROTEIN FOODS
    GANAPATI, R
    SOMESWAR.K
    SWAMINATHAN, MC
    TASKAR, AD
    INDIAN JOURNAL OF MEDICAL RESEARCH, 1961, 49 (02) : 306 - +
  • [19] The chemical composition of cooked vegetable foods
    Williams, KI
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1904, 26 (03) : 244 - 252
  • [20] PEPTIC PROTEOLYSIS OF ANIMAL AND VEGETABLE FOODS
    CAMUS, MC
    SAUTIER, C
    ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1972, 12 (02): : 281 - +
12345