ENZYMATIC-HYDROLYSIS OF PECTIC SUBSTANCES BY GEL-PERMEATION CHROMATOGRAPHY

被引：7

作者：

CARUNCHIO, V ^{[1
]}

GIRELLI, AM ^{[1
]}

SINIBALDI, M ^{[1
]}

TAROLA, AM ^{[1
]}

机构：

[1] CNR,IST CROMATOG,I-00016 MONTEROTONDO STAZ,ITALY

来源：

CHROMATOGRAPHIA | 1988年 / 25卷 / 10期

关键词：

D O I：

10.1007/BF02311420

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：870 / 874

页数：5

共 15 条

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[2]

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[5] CELL WALL DEGRADING ENDOPOLYGALACTURONASE SECRETED BY COLLETOTRICHUM-LINDEMUTHIANUM [J].

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[7]

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[9]

LOPEZ A, 1968, Food Technology, V22, P1023

[10]

LUH BS, 1953, ARCH BIOCH BIOPHYS, V19, P102

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