CHANGES IN PEROXIDASE-ACTIVITY DURING THE DEVELOPMENT AND PROCESSING OF PHASEOLUS-VULGARIS CV, HARICOT SEED

被引：4

作者：

KERMASHA, S ^{[1
]}

ALLI, I ^{[1
]}

METCHE, M ^{[1
]}

机构：

[1] INST NATL POLYTECH LORRAINE,BIOCHIM APPL LAB,F-54000 NANCY,FRANCE

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07834.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1753 / 1755

页数：3

共 50 条

[41] HORMONAL-REGULATION OF PEROXIDASE-ACTIVITY IN MUNG (PHASEOLUS-AUREUS) DURING GERMINATION
DENDSAY, JPS
SACHAR, RC
INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1978, 15 (02): : 8 - 8
[42] DEVELOPMENT OF BEAN (PHASEOLUS-VULGARIS) SEED IN RELATION TO MORPHOLOGY, PHYSIOLOGY, CHEMICAL-COMPOSITION, ANATOMY AND VIGOR OF SEED
SIDDIQUE, MA
GOODWIN, PB
BANGLADESH JOURNAL OF BOTANY, 1984, 13 (01): : 68 - 78
[43] THE ANALYSIS OF DEVELOPMENT OF HARDBEAN DURING STORAGE OF BLACK BEANS (PHASEOLUS-VULGARIS L)
JONES, PMB
BOULTER, D
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (01): : 77 - 85
[44] CHANGES IN THE LEVELS OF ENZYMES INVOLVED IN AMMONIA ASSIMILATION DURING THE DEVELOPMENT OF PHASEOLUS-VULGARIS SEEDLINGS - EFFECTS OF EXOGENOUS AMMONIA
LEON, E
DELAHABA, P
MALDONADO, JM
PHYSIOLOGIA PLANTARUM, 1990, 80 (01) : 20 - 26
[45] CHANGES IN PEROXIDASE-ACTIVITY AND PEROXIDASE ISOENZYME PATTERNS OF WHEAT DURING KERNEL GROWTH AND MATURATION
KRUGER, JE
LABERGE, DE
CEREAL CHEMISTRY, 1974, 51 (03) : 345 - 354
[46] DISTRIBUTION OF POLYPHENOLS AND DEVELOPMENT OF PEROXIDASE-ACTIVITY DURING GERMINATION IN CROTALARIA
SHAH, RR
RAO, S
MEHTA, AR
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1976, 14 (03) : 299 - 301
[47] CHANGES OF ABSCISIC-ACID CONTENT IN COTYLEDONS OF INTACT AND DECAPITATED PHASEOLUS-VULGARIS L (CV LIMBURG) SEEDLINGS
VANONCKELEN, HA
CAUBERGS, R
HOREMANS, S
DEGREEF, JA
ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1978, 86 (04): : 964 - 966
[48] CELL-WALL DISSOLUTION DURING INDUSTRIAL PROCESSING OF GREEN BEANS (PHASEOLUS-VULGARIS L)
STOLLESMITS, T
BEEKHUIZEN, JG
VANDIJK, C
VORAGEN, AGJ
RECOURT, K
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (09) : 2480 - 2486
[49] CHANGES IN STARCH, REDUCING SUGARS, AND TOTAL NITROGEN IN COTYLEDONS OF 2 CULTIVARS OF PHASEOLUS-VULGARIS L DURING SEEDLING DEVELOPMENT
HEGWOOD, DA
GAINES, TP
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1973, 48 (04): : 357 - 363
[50] COMPLEX SPATIAL AND TEMPORAL EXPRESSION OF LIPOXYGENASE GENES DURING PHASEOLUS-VULGARIS (L) DEVELOPMENT
EIBEN, HG
SLUSARENKO, AJ
PLANT JOURNAL, 1994, 5 (01): : 123 - 135

← 1 2 3 4 5 →