CHANGES IN PEROXIDASE-ACTIVITY DURING THE DEVELOPMENT AND PROCESSING OF PHASEOLUS-VULGARIS CV, HARICOT SEED

被引：4

作者：

KERMASHA, S ^{[1
]}

ALLI, I ^{[1
]}

METCHE, M ^{[1
]}

机构：

[1] INST NATL POLYTECH LORRAINE,BIOCHIM APPL LAB,F-54000 NANCY,FRANCE

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07834.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1753 / 1755

页数：3

共 24 条

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