RELATION BETWEEN ENVIRONMENTAL TEMPERATURE AND OXYGEN CONSUMPTION IN NEW-BORN BABY

1. Oxygen consumption (V̇O2) has been measured serially in sixty‐eight infants during the first 10‐35 days of life, when naked in a Perspex metabolic chamber, by recording the changes in circulating gas volume. Air speed in the chamber was 4‐5 cm/sec, and absolute humidity ∼ 18 mm Hg. 2. When environmental temperature (TE) was 35‐38° C minimal V̇O2 rose from 5 to 7 ml.O2/kg.min during the first 2 days of life in infants weighing over 2·5 kg, and more slowly in the first 7‐10 days in infants under 2 kg at birth. 3. Physical activity and V̇O2 both increased when TE fell below 33° C: the increase appeared to be linearly and inversely related to TE, but the rise in heat production was seldom enough to prevent a fall in rectal temperature. In infants over 2·5 kg at birth the mean increase amounted to 0·56 ml.O2/kg.min for each 1° C fall in TE when 4‐12 hours old, and 1·27 ml.O2/kg.min when between 4 and 20 days old. In infants weighing 1–2 kg at birth the mean increase was similar in the first 12 hr, but the coefficient rose more gradually with age. 4. The maximum V̇O2 in infants over 2·5 kg at birth and over 2 days old was about 2½ times the minimum V̇O2; the maximum was rather lower in most infants of low birth weight. 5. In seven infants who were motionless and apparently asleep after sedation with chloral hydrate, the increase in V̇O2 at low TE was reduced but still significant. 6. It is concluded that the new‐born baby responds to a cool environment with a considerable immediate increase in heat production; visible muscular activity appears to account for only part of this increase. © 1969 The Physiological Society