ORGANIC-ACIDS OF VEGETABLES .4. CHANGES IN ACIDS AND SUGARS DURING DEVELOPMENT AND RIPENING TO TOMATOES, SWEET-PEPPER, AND CUCUMBER

被引：11
|
作者：
TARRACH, F [1 ]
HERRMANN, K [1 ]
机构：
[1] UNIV HANNOVER,INST LEBENSMITTELCHEM,WUNSTORFER STR 14,D-3000 HANNOVER 91,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1986年 / 183卷 / 06期
关键词：
D O I：
10.1007/BF01140550
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：410 / 415
页数：6
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