ENHANCEMENT OF TASTE INTENSITY THROUGH PULSATILE STIMULATION

被引：65
作者：
MEISELMAN, HL
HALPERN, BP
机构：
[1] USA, NATICK LABS, PIONEERING RES LAB, NATICK, MA 01760 USA
[2] CORNELL UNIV, DEPT PSYCHOL, ITHACA, NY 14850 USA
[3] CORNELL UNIV, SECT NEUROBIOL & BEHAV, ITHACA, NY 14850 USA
来源：
PHYSIOLOGY & BEHAVIOR | 1973年 / 11卷 / 05期
关键词：
D O I：
10.1016/0031-9384(73)90257-6
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：713 / 716
页数：4
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