STARCH DETERMINATION IN SOME DIETARY FIBER SOURCES

被引：0
|
作者：
DINTZIS, FR
HARRIS, CC
机构：
来源：
CEREAL CHEMISTRY | 1981年 / 58卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：467 / 470
页数：4
相关论文
共 50 条
  • [31] Fortification of dietary fiber in cassava pulp by conversion of the remaining starch to resistant starch
    Kotatha, Ditpon
    Wandee, Yuree
    Udchumpisai, Wascharin
    Pattarapanawan, Montri
    FUTURE FOODS, 2023, 8
  • [32] DETERMINATION OF TOTAL DIETARY FIBER IN FOODS AND PRODUCTS WITH LITTLE OR NO STARCH, NONENZYMATIC GRAVIMETRIC METHOD - COLLABORATIVE STUDY
    LI, BW
    CARDOZO, MS
    JOURNAL OF AOAC INTERNATIONAL, 1994, 77 (03) : 687 - 689
  • [33] ON THE NUTRITIONAL PROPERTIES OF STARCH AND DIETARY FIBER IN CASSAVA BREAD
    TOVAR, J
    BJORCK, I
    ASP, NG
    NUTRITION REPORTS INTERNATIONAL, 1989, 39 (06): : 1237 - 1246
  • [34] Dietary fiber and starch, digestive physiology, and metabolic health
    Zijlstra, R. T.
    Fouhse, J. M.
    Vasanthan, T.
    Ganzle, M. G.
    JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 105 - 106
  • [35] DIETARY FIBER CONTENT AND STARCH DIGESTIBILITY IN CASSAVA BREAD
    CHONCHOL, N
    TOVAR, J
    NUTRITION REPORTS INTERNATIONAL, 1988, 38 (02): : 437 - 443
  • [36] Analytical implications of the classification of resistant starch as dietary fiber
    Delcour, JA
    Eerlingen, RC
    CEREAL FOODS WORLD, 1996, 41 (02) : 85 - 86
  • [37] An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber
    Åkerberg, AKE
    Liljeberg, HGM
    Granfeldt, YE
    Drews, AW
    Björck, IME
    JOURNAL OF NUTRITION, 1998, 128 (03): : 651 - 660
  • [38] Processing of legumes: Resistant starch and dietary fiber contents
    Mahadevamma, S
    Tharanathan, RN
    JOURNAL OF FOOD QUALITY, 2004, 27 (04) : 289 - 303
  • [39] EFFECTS OF EXTRUSION COOKING ON STARCH AND DIETARY FIBER IN BARLEY
    OSTERGARD, K
    BJORCK, I
    VAINIONPAA, J
    FOOD CHEMISTRY, 1989, 34 (03) : 215 - 227
  • [40] Citrus pulp and orange fiber as dietary fiber sources for dogs
    Gavasso Pacheco, Peterson Dante
    Baller, Mayara Aline
    Peres, Francine Mendes
    Ribeiro, Erico de Mello
    Putarov, Thaila Cristina
    Carciofi, Aulus Cavalieri
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2021, 282
12345