STARCH DETERMINATION IN SOME DIETARY FIBER SOURCES

被引：0

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作者：

DINTZIS, FR

HARRIS, CC

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来源：

CEREAL CHEMISTRY | 1981年 / 58卷 / 05期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：467 / 470

页数：4

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