OLFACTORY RESPONSES TO AMINO-ACIDS IN RAINBOW-TROUT, SALMO-GAIRDNERI

被引：111

作者：

HARA, TJ ^{[1
]}

机构：

[1] DEPT ENVIRONM,FISHERIES RES BOARD CANADA,FRESHWATER INST,WINNIPET 3,MANITOBA,CANADA

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1973年 / 44卷 / 2A期

关键词：

D O I：

10.1016/0300-9629(73)90493-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：407 / 416

页数：10

共 50 条

[41] RESPONSES TO PROLONGED HYPOXIA BY RAINBOW-TROUT (SALMO-GAIRDNERI) .1. FREE AMINO-ACIDS AND PROTEINS IN PLASMA, LIVER AND WHITE MUSCLE
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